How should we tackle climate change? “We need something like a moon shot, human genome project or Manhattan project,” says Charles DeLisi, a Boston University professor of science and engineering.
DeLisi knows firsthand the magnitude of what he’s proposing. In the 1980s, he helped spearhead the human genome project, a massive, worldwide effort that by 2003 had revealed just about every gene in our bodies.
Now, DeLisi is turning his attention to climate change and how to combat it, matters he’ll discuss in a free talk at the Thomas Crane Public Library (40 Washington Street in Quincy) on Tuesday, October 16, at 7 pm. The talk is sponsored by the library, the Quincy Climate Action Network, March Forward Quincy and the Quincy Making Waves Coalition.
Those of us who recycle religiously like to think our discarded plastics and paper are ultimately finding their way into other useful objects. Unfortunately, now that may not always be the case.
Most municipalities in the United States have been shipping their recycled materials overseas. Although countries such as India and Vietnam accept recyclables, the bulk of reusable materials are sent to China.
Last year, China announced that it is tightening its standards, rejecting shipments that contain more than 0.5% non-recyclable materials. Common contaminants include plastic bags, styrofoam, and food waste (all containers should be rinsed).
Contamination results in thousands of dollars’ worth of fines to Quincy. Recycling properly, on the other hand, not only saves the city money but reduces our contribution to climate change because making products with recycled goods requires less energy – and therefore spews out fewer greenhouse gases – than making them from virgin materials.
So please read and follow Quincy’s new recycling guidelines to ensure that our recycled materials make it on to another life.
September 21, 2018
Until two years ago, Block Island, R.I., drew electric power from five noisy, polluting diesel generators that caused occasional brownouts across the resort community. But since December 2016, Block Island residents have breathed easier, thanks to the nation’s first offshore wind farm. The story of the five-turbine, 30 megawatt installation is told in the new documentary film Reinventing Power, which traces the meteoric rise of renewable energy across the U.S. The screening, cosponsored by Quincy Climate Action Network, the Massachusetts Sierra Club, and the Thomas Crane Public Library, will take place at the library, 40 Washington Street, Quincy, on Tuesday, October 2 at 7 p.m. Admission is free, and all are welcome.
August 16, 2018
Last month, our state legislature enacted a bill that will help Massachusetts lower its emissions of greenhouse gases and slow the climate change that has been causing or exacerbating devastating hurricanes in Texas, Florida, and Puerto Rico, record-breaking wildfires in the West, and sea level rise that contributed to the flooding from which we’re still recovering here in Quincy. Continue reading
March 27, 2018
On Tuesday, April 10, Quincy Climate Action Network will cosponsor, along with the Thomas Crane Public Library and the Fore River Residents Against the Compressor Station, the new documentary film Wasted! The Story of Food Waste.
In the film, solid-waste experts, along with celebrity foodies such as TV chef Anthony Bourdain and writer Mark Bittman, discuss how Americans can help save money, lives, and the planet – and experience some great new dishes – by taking a more thoughtful approach to food. The movie will screen at 7 p.m. at the library’s main branch at 40 Washington Street in Quincy.
March 2, 2018
On Tuesday, March 27, Quincy Climate Action Network will cosponsor The Age of Consequences, a 2017 documentary film on the threat of climate change as seen by the US military (see the trailer here). The film will screen at 7 p.m. at the Thomas Crane Public Library, 40 Washington Street, Quincy. All are invited, and admission is free. Also sponsoring the film are the library and Fore River Residents Against the Compressor Station.